Recipe: Quick and Moist Sour Bread

Quick and Moist Sour Bread
Recipe By: Borden - Elsie's Hostess Recipes

5 cups Flour
2 2/3 tablespoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/3 cup Sugar
1 1/2 cups Sour Cream
12 ounces Light Beer
3 teaspoons Butter

Preheat oven to 350. Combine flour, baking powder, baking soda, salt and sugar. Add sour cream and beer alternately, mixing well. Pour into greased 2 quart casserole. Bake 50 minutes. Melt butter and brush over surface of bread. Bake 20 to 25 minutes more. Use the cake test for doneness. Serve plain or toasted.