Recipe: Crabmeat Quiche

   Crabmeat Quiche
From: Fran,ME

This recipe is taken from a cookbook of recipes collected by The Maine Alzheimer's Association. 

3 eggs
1 cup sour cream
1 tsp Worcestershire sauce
1 cup shredded Swiss Cheese
1 7 1/2 oz. pkg. crabmeat, drained
1 9" baked pie shell

Preheat oven to 300
Combine eggs, sour cream and Worcestershire sauce
Stir in cheese and crabmeat
Pour into pie shell
Bake 55-60 minutes.

We add a bit extra Worcestershire sauce, a drop of hot sauce and chopped onions to this. We also use a mix of cheese depending on what we have on hand!

Enjoy!
Prep 

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