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Recipe: Roast Potatoes with Onions

Side Dishes - Potatoes
ROAST POTATOES WITH ONIONS

4 large scallions, sliced
3 tbsp olive oil
4 potatoes, peeled and sliced
2 garlic cloves, minced
1 onion finely sliced
1 tbsp minced parsley
Salt or Adobo to taste

Heat the oil in a shallow casserole, then add the potatoes, garlic and onion. Saut on medium-high for 10 minutes, occassionally turning.

Sprinkle with the parley and salt to taste.

Cover with foil and bake in a 350F oven for 15 to 20 minutes, or until the potatoes are done.
MsgID: 3128146
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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