Recipe(tried): Fajitas (repost from a recipe that I think is by our dear Gina)

Fajitas

2 lbs. Meat of choice (boneless chicken breast, skirt steak, or flank steak)

Marinade:
1/2 cup olive oil
1/4 cup red wine vinegar
1/3 cup fresh lime juice
1/3 cup finely chopped red onion
1/2 tsp. sugar
1 tsp. oregano
1/2 tsp. salt
1 tsp. lemon-pepper seasoning
1/2 tsp. ground cumin
3 cloves garlic, minced
1/2 cup fresh cilantro, minced

Place meat choice in a glass pan. Top with all marinade ingredients. Cover with plastic wrap and chill at least 1-2 hours.

Cook meat on the grill to desired doneness. This can also be perfectly done on a cast iron grill pan on the stove top, also. After meat is cooked allow to stand 10 minutes.

Cut into thin strips.

In a non-stick skillet place 1 cup of the marinade. Bring to a rolling boil and reduce down to evaporate the vinegar and leave just the oil in the pan.

To this hot pan add:
1 large onion, sliced
a combination of red and green and yellow bell pepper strips

Stir fry until they begin to caramelize. (You may need to add a little more olive oil...you judge)

Add the meat strips and stir until heated through and give it an extra squeeze of lime juice and a good sprinkling of chopped cilantro.

Assemble fajitas on flour tortillas, top with guacamole, fresh salsa and shredded lettuce and sharp cheese and sour cream!