Recipe: Shrimp Salad (3 versions) and Dressing

Shrimp Salad (3 versions) and Dressing

1 1/2 cups rice, cooked and drained
1 pound boiled and peeled shrimp
1/2 cup celery
1/2 cup onion
1/2 cup chopped bell pepper
Salt and pepper to taste
1 tablespoon zestful seasoning, optional

Mix all ingredients together and add enough mayonnaise to hold together, usually about 1/2 cup.

Shrimp Salad

1 cup chopped shrimp
1 cup cooked rice
1 tablespoon lemon juice
3/4 teaspoon salt
2 tablespoons onion juice
2 tablespoons French dressing
1/3 cup mayonnaise
1/4 cup slivered green pepper
2 tablespoons chopped stuffed olives

Mix all ingredients together. Serve cold.

Shrimp Salad

1 pkg. small shrimp
1 pkg. lobster tails, cut into small pieces
1 large celery stalk, chopped
Small green pepper, chopped
6 hard boiled eggs, chopped
Small green onion, chopped, optional
Chopped olives, optional

Mix all ingredients together.

Dressing:
1 (3-ounce pkg.) cream cheese
1 cup cheese dressing or 1/2 pkg. cheese sauce
1/4 cup ketchup
4 tablespoons mayonnaise
Salt and pepper to taste

Mix ingredients together. Mix with salad ingredients and serve on lettuce leaves.