ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Salmon Bisque

Soups
SALMON BISQUE
Serves 6

2 tb butter
1/2 cup chopped onion
2 tbso flour
4 cups milk, divided
2 cans salmon, drained and flaked fine
Salt and pepper to taste

In medium saucepan heat butter; add onion; cook until tender but not browned. Stir in flour, then 2/3 cup milk until smooth. Bring to a boil, stirring constantly. Gradually stir in remaining milk and the salmon. Cook until slightly thickened. Check the seasoning and add salt and pepper to taste.

MsgID: 3110764
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (66)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Soup, Salads, and Sandwiches (54)
  Betsy at Recipelink.com
2 Recipe: Fish and Shrimp Soup with Sweet Red Peppers
  Gladys/PR
3 Recipe: Salpicon de Mariscos (Marinated Shellfish)
  Gladys/PR
4 Recipe: Caldo Gallego (soup with short ribs, collard greens, and potatoes)
  Gladys/PR
5 Recipe: Mango Chicken Salad
  Gladys/PR
6 Recipe: Salmon Rice Salad
  Gladys/PR
7 Recipe: Sopon de Gandules (Green Pigeon Pea Soup)
  Gladys/PR
8 Recipe: Curried Tomato Soup
  Gladys/PR
9 Recipe: Portobello and Red Bell Peppers with Green Salad
  Gladys/PR
10 Recipe: Simple Sicilian Summer Salad
  Gladys/PR
11 Recipe: Gazpacho Andaluz (Green Gazpacho Spring Style)
  Gladys/PR
12 Recipe: Escalivada (Roasted Peppers, Eggplant and Tomatoes)
  Gladys/PR
13 Recipe: Salade Caprice Gourmand (Salad Gourmet Fancy)
  Gladys/PR
14 Recipe(tried): Pasta Salad Gladys' Style
  Gladys/PR
15 Recipe: Pasta Salad with Currants, Olives, and Pine Nuts
  Gladys/PR
16 Recipe: Avocado Salad (Gazpacho Caribeno)
  Gladys/PR
17 Recipe: Watercress and Walnut Salad
  Gladys/PR
18 Recipe: Black Bean Salad
  Gladys/PR
19 Recipe: Poncho's Salad - Romaine with Pears, Currants, and Walnuts in Balsamic Vinaigrette
  Gladys/PR
20 Recipe: Greek Salad (Salata Meze)
  Gladys/PR
21 Recipe: Lettuce Salad with Prosciutto, Roasted Figs and Walnuts
  Gladys/PR
22 Recipe: White Bean and Carrot Salad
  Gladys/PR
23 Recipe: Pear and Blue Cheese-Walnut Salad
  Gladys/PR
24 Recipe: Shrimp and Melon Salad
  Gladys/PR
25 Recipe: Salmon Bisque
  Gladys/PR
26 Recipe: Salmon Bisque
  Gladys/PR
27 Recipe: Shrimp Salad with Red Pepper and Herb Mayonnaise
  Gladys/PR
28 Recipe: Curried Carrot-Peanut Soup
  Gladys/PR
29 Recipe: Onion and Almond Soup
  Gladys/PR
30 Recipe: Marinated Tomato and Bean Salad
  Gladys/PR
31 Recipe: Cold Green Soup
  Gladys/PR
32 Recipe: Tropical Holiday Salad
  Gladys/PR
33 Recipe: Smoked Salmon Pasta Salad with Capers
  Gladys/PR
34 Recipe: Fresh Spinach Salad
  Gladys/PR
35 Recipe: Chickpea and Tomato Soup
  Gladys/PR
36 Recipe: Traditional Macaroni Salad
  Gladys/PR
37 Recipe: Light Spinach Cream Soup
  Gladys/PR
38 Recipe: Chayote and Salt Cod Salad
  Gladys/PR
39 Recipe: Eggplant Bruschetta with Tomato and Basil
  Gladys/PR
40 Recipe: Cold Tortellini Salad
  Gladys/PR
41 Recipe: Special Garlic Soup (Sopa de Ajo)
  Gladys/PR
42 Recipe: Tomatoes in Herb Vinaigrette
  Gladys/PR
43 Recipe: Cold Cream Artichoke Soup
  Gladys/PR
44 Recipe: Shrimps with Mojito
  Gladys/PR
45 Recipe: Tomato, Tuna, and Pimento Salad
  Gladys/PR
46 Recipe: Substantial Rice Salad with Lemon Herb Dressing
  Gladys/PR
47 Recipe: Spinach Roquefort Salad
  Gladys/PR
48 Recipe: Mediterranean Potato Salad
  Gladys/PR
49 Recipe: Eggplant Salad
  Gladys/PR
50 Recipe: Black Bean Soup
  Gladys/PR
51 Recipe: Silver Palate's Aragula and Pepper Salad with Balsamic Vinagrette
  Gladys/PR
52 Recipe: Curried Pasta Vegetable Salad
  Gladys/PR
53 Recipe: Rice and Beans Salad
  Gladys/PR
54 Thank You: Gladys,cant wait to try these recipes!! (nt)
  Mickey,Mo.
55 Thank You: Wow, Gladys!!! (nt)
  Jackie/MA
56 Recipe(tried): Salami, Smoked Gouda Sandwich
  Jackie/MA
57 Thank You: Thanks dear Mickey! I sincerely hope you
  Gladys/PR
58 And tks for your elegant and delicious
  Gladys/PR
59 Recipe(tried): Avocado Sandwich
  Jackie/MA
60 Gladys, once again...
  manyhats
61 Gladys, My goodness, where do we begin
  Karyn/IN
62 Jackie/MA >>>
  Cali,CA
63 Jackie...
  BG/Chicago
64 Thank You: Cali,CA and BG/Chicago
  Jackie/MA
65 Thank You: Tks dear Manyhats. Those are the
  Gladys/PR
66 Thank You: Thanks dear Karyn. The mango salad
  Gladys/PR
67 Thank You: We will try it dear Jackie! Thanks. (nt)
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Salmon Bisque
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!