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Recipe: Escalivada (Roasted Peppers, Eggplant and Tomatoes)

Side Dishes - Vegetables
ESCALIVADA
Roasted Peppers, Eggplant and Tomatoes

This is a very simple dish or salad, prepared in the broiler or barbecue. Throw green and red peppers and eggplants directly on fire. Roast the tomatoes in the grill. Turn the peppers and eggplant until blackened. Peel while still hot (or put into a plastic bag for a few minutes and then peel). Cut the peeled vegetables into long strips, arrange in a platter with the whole grilled tomatoes. Sprinkle liberally with excellent olive oil and season with salt and pepper. Garnish with chopped fresh basil.
MsgID: 3110750
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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54 Thank You: Gladys,cant wait to try these recipes!! (nt)
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55 Thank You: Wow, Gladys!!! (nt)
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60 Gladys, once again...
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61 Gladys, My goodness, where do we begin
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63 Jackie...
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64 Thank You: Cali,CA and BG/Chicago
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65 Thank You: Tks dear Manyhats. Those are the
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66 Thank You: Thanks dear Karyn. The mango salad
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67 Thank You: We will try it dear Jackie! Thanks. (nt)
  Gladys/PR
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