TOMATO, TUNA AND PIMIENTO SALAD
1 can white tuna, drained and flaked
8 pimiento stuffed green olives, sliced
1/2 red pimento, chopped
1 sliced garlic clove
1/4 cup olive oil
4 tsp Balsamic Vinegar
1/2 slivered small onion
Salt and ground pepper to taste
1/4 tsp sugar
Combine with a spatula all ingredients in a bowl. Refrigerate 20 minutes before serving.
1 can white tuna, drained and flaked
8 pimiento stuffed green olives, sliced
1/2 red pimento, chopped
1 sliced garlic clove
1/4 cup olive oil
4 tsp Balsamic Vinegar
1/2 slivered small onion
Salt and ground pepper to taste
1/4 tsp sugar
Combine with a spatula all ingredients in a bowl. Refrigerate 20 minutes before serving.
MsgID: 3110783
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (66)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Marinated Beef with Roquefort Vegetable Salad (with beef and Roquefort dressing)
- Alaska King Crab Salpicon Salad (12 servings)
- Mango and Black Bean Salad with Grilled Chicken
- Marinated Calamari Salad with Garlic Vinaigrette
- Almond Chicken Salad with Ginger Marinade
- Salmon Pinwheel Salad with Creamy Orange-Poppy Seed Dressing
- Crab Salad in Avocado Boats
- Southwest Chicken and Black Bean Salad
- Kroger Hot Chinese Chicken Salad
- Chicken Salad with Tarragon (Inspired by Starbuck's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute