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Recipe: Salade Caprice Gourmand (Salad Gourmet Fancy)

Salads - Assorted
SALADE CAPRICE GOURMAND (Salad Gourmet Fancy)
Elizabeth Lambert Ortiz, Cooking with the Young Chefs of France
Serves 3

2 cups bean sprouts
2/3 cups pieces of jumbo Shrimps
1/2 cup thinly sliced mushrooms
1 tbsp chopped chives
1 tbsp chopped scallions
1/3 cup Vinaigrette made with olive oil, mustard, garlic, lemon juice and celery salt
Croutons

Clean the sprouts and rinse them. Dry with paper towels. Combine all ingredients in salad bowl and when ready to serve, toss with the vinaigrette. Serve with ready made croutons.


MsgID: 3110751
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
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