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Recipe: Light Spinach Cream Soup

Soups
LIGHT SPINACH CREAM SOUP

1 tbsp butter
1 lb chopped spinach
1 chicken stock cube
4 garlic cloves
1 chopped onion
water
3/4 cup Rice Nestum Cereal
salt and pepper to taste
chopped prosciutto (1/2 cup or to taste)
1 chopped tomato
2 green onions chopped
4 tbsp ground Parmesan

In a big soup pot, heat the butter and saut the spinach. Add the chicken stock cube, garlic and onion and continue cooking with the spinach. Cover with water and boil. Drain the solids, reserving the liquid, and process, adding the cereal, and return to the soup. Simmer. In a bowl, mix the chopped prosciutto, tomato, green onion and Parmesan. Taste for seasoning. Serve with a teaspoon of the salsa mixture in the top.
MsgID: 3110775
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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54 Thank You: Gladys,cant wait to try these recipes!! (nt)
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55 Thank You: Wow, Gladys!!! (nt)
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63 Jackie...
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64 Thank You: Cali,CA and BG/Chicago
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65 Thank You: Tks dear Manyhats. Those are the
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66 Thank You: Thanks dear Karyn. The mango salad
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67 Thank You: We will try it dear Jackie! Thanks. (nt)
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