Recipe: Spinach Roquefort Salad

SPINACH ROQUEFORT SALAD
Serves 8

Dressing:
3 oz crumbled Roquefort
1/2 cup salad oil
3 tb Balsamic vinegar
1 small onion quartered
1/4 tsp dry mustard
fresh ground pepper
1/2 tsp garlic salt
1 oz cog ac

Salad:
8 cups spinach
1 cup croutons
1/2 lb bacon, crisply cooked and crumbled. (bacon bits is a good substitute, but never the same)

Process dressing ingredients for 5 seconds. Refrigerate until ready to use. Place spinach in large salad bowl. Add remaining salad ingredients and dressing. Toss gently and serve.

Reviews and Replies:
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60	Gladys, once again...
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61	Gladys, My goodness, where do we begin
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62	Jackie/MA >>>
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63	Jackie...
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64	Thank You: Cali,CA and BG/Chicago
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65	Thank You: Tks dear Manyhats. Those are the
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66	Thank You: Thanks dear Karyn. The mango salad
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67	Thank You: We will try it dear Jackie! Thanks. (nt)
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