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Recipe: Spinach Roquefort Salad

Salads - Assorted
SPINACH ROQUEFORT SALAD
Serves 8

Dressing:
3 oz crumbled Roquefort
1/2 cup salad oil
3 tb Balsamic vinegar
1 small onion quartered
1/4 tsp dry mustard
fresh ground pepper
1/2 tsp garlic salt
1 oz cog ac

Salad:
8 cups spinach
1 cup croutons
1/2 lb bacon, crisply cooked and crumbled. (bacon bits is a good substitute, but never the same)

Process dressing ingredients for 5 seconds. Refrigerate until ready to use. Place spinach in large salad bowl. Add remaining salad ingredients and dressing. Toss gently and serve.
MsgID: 3110785
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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64 Thank You: Cali,CA and BG/Chicago
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66 Thank You: Thanks dear Karyn. The mango salad
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67 Thank You: We will try it dear Jackie! Thanks. (nt)
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