ADVERTISEMENT
- Real Recipes from Real People -

Jackie/MA >>>

Misc.
This sandwich sounds just delicious Jackie! Our garden tomatoes will be ripe very soon & I'll try this using them, I'm sure my family will love them. Thanks for sharing your recipe. Cali
MsgID: 3110804
Shared by: Cali,CA
In reply to: Recipe(tried): Avocado Sandwich
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (66)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Gladys/PR
34
  Gladys/PR
35
  Gladys/PR
36
  Gladys/PR
37
  Gladys/PR
38
  Gladys/PR
39
  Gladys/PR
40
  Gladys/PR
41
  Gladys/PR
42
  Gladys/PR
43
  Gladys/PR
44
  Gladys/PR
45
  Gladys/PR
46
  Gladys/PR
47
  Gladys/PR
48
  Gladys/PR
49
  Gladys/PR
50
  Gladys/PR
51
  Gladys/PR
52
  Gladys/PR
53
  Gladys/PR
54
  Mickey,Mo.
55
  Jackie/MA
56
  Jackie/MA
57
  Gladys/PR
58
  Gladys/PR
59
  Jackie/MA
60
  manyhats
61
  Karyn/IN
62
  Cali,CA
63
  BG/Chicago
64
  Jackie/MA
65
  Gladys/PR
66
  Gladys/PR
67
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Perfect Chocolate Cake
  • This ( McCall's Cooking School Perfect Chocolate Cake ) was my go-to cake in high school, and the one I made for a boy I had eyes for in 1977... now...
  • Smoked Sausage Noodle Bake
  • SMOKED SAUSAGE NOODLE BAKE 1 pound Eckrich Smoked Sausage 8 ounces uncooked medium egg noodles 2 tablespoons butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1 (17 ounce) can cream-style corn 1/2 cup s...
  • Caribbean Stew over Pierogies (using frozen pierogies)
  • CARIBBEAN STEW OVER PIEROGIES 1 tablespoon olive oil 1 large sweet green bell pepper, chopped (1-1/4 cups) 1 medium onion, chopped (3/4 cup) 1 medium sweet potato, peeled, cut in small cubes (1-1/2 cups) 1 (14.5 oz.) ...
  • Hold the Mayo Pacific Rim Tuna Subs
  • HOLD THE MAYO PACIFIC RIM TUNA SUBS 2 tablespoons rice wine vinegar 1 whole garlic clove, pressed 1 1/2 teaspoons crushed ginger 5 tablespoons extra virgin olive oil 1 tablespoon sesame oil 1/2 cup finely chopped red ...
  • Very Best Scones - OMG Scones!
  • I haven't made scones before, but remembered some that a friend's mother made when I was younger, and have wanted to find a similar recipe. These are even better ( Very Best Scones )! I added frozen chopped up cherries...
ADVERTISEMENT
  • Dilled Crab Spread
  • DILLED CRAB SPREAD 1 cup crabmeat, flaked 1/2 cup mayonnaise 1/4 cup sour cream or plain nonfat yogurt 1 teaspoon dried dillweed 2 green onions, including some tender green tops, finely chopped 1 teaspoon fresh lemon ...
  • Kevin Roberts' Atomic Wings (boiled and grilled)
  • KEVIN ROBERTS' ATOMIC WINGS 4 lb. chicken wings 4 tbsp. butter 1/2 to 1 bottle Frank's RedHot Sauce (a cayenne pepper sauce) Boil the chicken in a large pot of water for 15 to 20 minutes, until the meat is cooked, wh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jackie/MA >>>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!