Recipe: Cold Green Soup
Soups COLD GREEN SOUP
2 servings
1 package frozen creamed spinach, thawed
1 1/2 cups chicken broth
pinch of nutmeg
fresh ground pepper to taste
1 carrot, coarsely shredded
Minced cilantrillo for garnish
In saucepan, cook spinach, broth, nutmeg and pepper until hot and well blended. Process and refrigerate until ready to serve. Serve very cold in bowls, with shredded carrots over. Garnish also with cilantrillo.
2 servings
1 package frozen creamed spinach, thawed
1 1/2 cups chicken broth
pinch of nutmeg
fresh ground pepper to taste
1 carrot, coarsely shredded
Minced cilantrillo for garnish
In saucepan, cook spinach, broth, nutmeg and pepper until hot and well blended. Process and refrigerate until ready to serve. Serve very cold in bowls, with shredded carrots over. Garnish also with cilantrillo.
MsgID: 3110769
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
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