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Recipe: Cold Green Soup

Soups
COLD GREEN SOUP
2 servings

1 package frozen creamed spinach, thawed
1 1/2 cups chicken broth
pinch of nutmeg
fresh ground pepper to taste
1 carrot, coarsely shredded
Minced cilantrillo for garnish

In saucepan, cook spinach, broth, nutmeg and pepper until hot and well blended. Process and refrigerate until ready to serve. Serve very cold in bowls, with shredded carrots over. Garnish also with cilantrillo.
MsgID: 3110769
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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64 Thank You: Cali,CA and BG/Chicago
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65 Thank You: Tks dear Manyhats. Those are the
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66 Thank You: Thanks dear Karyn. The mango salad
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67 Thank You: We will try it dear Jackie! Thanks. (nt)
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