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Recipe: Eggplant Salad

Salads - Vegetables
EGGPLANT SALAD
4 servings

1 big eggplant, peeled and cut in chunks
6 tbsp olive oil
4 tbsp Balsamic vinegar
salt and pepper to taste
pinch of sugar
1 crushed garlic clove
1 red onion chopped
3 tomatoes chopped
1 cup plain yogurt

Place eggplant in steamer basket or metal colander over boiling water. Cover; steam 8 minutes or until tender. Combine with remaining ingredients. Chill thoroughly before serving.

MsgID: 3110787
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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64 Thank You: Cali,CA and BG/Chicago
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67 Thank You: We will try it dear Jackie! Thanks. (nt)
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