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Recipe: Sopon de Gandules (Green Pigeon Pea Soup)

Soups
SOPON DE GANDULES (Green Pigeon Pea Soup)
Serves 6

2 cans of Goya pigeon peas, already boiled and ready for cooking
6 cups of chicken stock
1 cup Sofrito (see my recipes)
1/2 lb. Chopped salt ham (jam n de cocinar)
1 lb, peeled and cut into 1 inch cubes of Pumpkin
Salt and pepper to taste
(you can add 1/2 cup of rice and it will be an Asopao),

Combine all the ingredients in a big soup pot and cook until the pumpkin has almost disintegrated so that the soup is thick. Season again with salt and pepper if necessary. Serve as a first dish (Entrante) changing the cocktails for white wine.

MsgID: 3110745
Shared by: Gladys/PR
In reply to: Recipe: Soup, Salads, and Sandwiches (54)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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54 Thank You: Gladys,cant wait to try these recipes!! (nt)
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55 Thank You: Wow, Gladys!!! (nt)
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63 Jackie...
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64 Thank You: Cali,CA and BG/Chicago
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65 Thank You: Tks dear Manyhats. Those are the
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66 Thank You: Thanks dear Karyn. The mango salad
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67 Thank You: We will try it dear Jackie! Thanks. (nt)
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