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Recipe: Scallops in Wine

Main Dishes - Fish, Shellfish
SCALLOPS IN WINE
serves 6

1 1/2 lbs. scallops
4 Tablespoons butter
2 Tablespoons lemon juice
3/4 cup dry white wine
parsley
lemon

Saute scallops in butter until they're opaque throughout. Add lemon juice and wine. Heat through and serve. Garnish with parsley and lemon wedges.
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Reviews and Replies:
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