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Recipe: Veal Marsala

Main Dishes - Beef and Other Meats
Veal Marsala
Yield: 6 Servings

2 lb Veal scaloppine
1/2 ts Salt
1/8 ts Pepper
3 tb Butter
3 tb Beef stock
1/3 c Marsala wine

Sprinkle veal with salt and pepper. Heat butter in a saute pan and brown veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits. Pour sauce over veal and serve.

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Reviews and Replies:
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