HOT & SPICY PORK TENDERLOIN
Place a pork tenderloin (seasoned with salt and pepper of course) in a baking dish sprayed with cooking spray. Cover the pork with about 1/2 cup of hot pepper jelly. Bake at 400 degrees for 45 minutes or until pork is tender. Let rest 5 minutes before slicing. Use the juices from the pan as a sauce to pour over the sliced pork.
Place a pork tenderloin (seasoned with salt and pepper of course) in a baking dish sprayed with cooking spray. Cover the pork with about 1/2 cup of hot pepper jelly. Bake at 400 degrees for 45 minutes or until pork is tender. Let rest 5 minutes before slicing. Use the juices from the pan as a sauce to pour over the sliced pork.
MsgID: 3114530
Shared by: Gladys/PR
In reply to: Recipe: Quick to Fix and Under Six Ingredients (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Quick to Fix and Under Six Ingredients (...
Board: Daily Recipe Swap at Recipelink.com
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