Beef Roast Crockpot Recipe
Yield: 6 Servings
2 lb To 3 lb Chuck roast
2 Bags of Frozen Stew Veggies (The Large Ones)
2 cn Cream of Mushroom soup
1 Pack of Lipton onion soup
Crock Pot: Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to (if cooking 8 or more hours "LOW") if 6 or less ("HIGH").
Yield: 6 Servings
2 lb To 3 lb Chuck roast
2 Bags of Frozen Stew Veggies (The Large Ones)
2 cn Cream of Mushroom soup
1 Pack of Lipton onion soup
Crock Pot: Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to (if cooking 8 or more hours "LOW") if 6 or less ("HIGH").
MsgID: 3114536
Shared by: Gladys/PR
In reply to: Recipe: Quick to Fix and Under Six Ingredients (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Quick to Fix and Under Six Ingredients (...
Board: Daily Recipe Swap at Recipelink.com
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