Recipe(tried): Serbian Cabbage

 Serbian Cabbage
Source: Elaine's TV Kitchen - Cleveland, OH
Servings: 4

1 medium head cabbage -- shredded fine
13 ounces evaporated milk
1 cup dry breadcrumbs
1/2 cup butter or margarine

Place cabbage in a shallow buttered casserole. Pour the milk over and sprinkle with the breadcrumbs; dot with butter. Cover and bake at 350 F. for 30 minutes. Uncover and bake an additional 30 minutes or until crumbs are golden brown, and cabbage is tender. Good served with boiled, buttered potatoes and corned beef or ham.

NOTES : This is so good! Another of my favorite comfort dishes.

Reviews and Replies:
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15	Thank You: Serbian Cabbage
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