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Recipe: Sesame Dipping Sauce (Korean)

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SESAME DIPPING SAUCE (Korean)
Chojang
makes about 1/4 cup

3 tablespoons soy sauce
1 teaspoon sesame oil
1 1/2 tablespoons rice vinegar
1 teaspoon toasted sesame seeds
1/8 teaspoon sugar
1 scallion, finely chopped

Combine the soy sauce, sesame oil and rice vinegar in a small bowl. In a small, heavy, dry skillet over medium heat. Add the sesame seeds and stir until they darken a bit. Remove and crush seeds. Add to soy mixture with sugar and scallions. You can increase recipe amounts to make as much as you need. Note: Some times It can be served cold for dipping.
MsgID: 3119379
Shared by: Gladys/PR
In reply to: Recipe: Letter K Recipes (knockwurst, Korean, k...
Board: Daily Recipe Swap at Recipelink.com
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