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Recipe(tried): Sesame Stir Fried Carrots

Side Dishes - Vegetables
Sesame Stir-Fried Carrots
Servings 6

1/3 cup Stir-Fry Sauce already prepared & sold at the supermarket (or Teriyaki Sauce)
2 tablespoons water
2 tablespoons vegetable oil
1-1/2 pounds carrots, peeled and cut crosswise into 1/8-inch slices
1 tablespoon minced fresh ginger root
1 tablespoon sesame seed, toasted
1-1/2 teaspoons sesame oil

Blend stir-fry sauce and water; set aside. Heat vegetable oil in hot wok or large skillet over high heat. Add carrots and ginger; reduce heat to medium-high and stir-fry 5 minutes. Add stir-fry sauce mixture. Cook, stirring, until carrots are coated with sauce. Remove from heat; stir in sesame seed and sesame oil. Serve immediately.


MsgID: 3111519
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (22)
Board: Daily Recipe Swap at Recipelink.com
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