Creamed Spinach
Servings 4
4 Tbsp. olive oil
4 Tbsp. flour
16-oz can spinach
4 diced tomatoes
3 Tbsp. diced onion
1/4 tsp. pepper
1/2 tsp. salt
1/8 tsp. garlic powder
In a skillet, heat oil and brown flour. Saute onions until tender, then add tomatoes. Cook 1 minute. Add drained spinach and seasonings, mix well. Cover, let simmer over low heat for 15 minutes, stirring occasionally. Serve hot. Sprinkle with diced red pimientos if desired.
Servings 4
4 Tbsp. olive oil
4 Tbsp. flour
16-oz can spinach
4 diced tomatoes
3 Tbsp. diced onion
1/4 tsp. pepper
1/2 tsp. salt
1/8 tsp. garlic powder
In a skillet, heat oil and brown flour. Saute onions until tender, then add tomatoes. Cook 1 minute. Add drained spinach and seasonings, mix well. Cover, let simmer over low heat for 15 minutes, stirring occasionally. Serve hot. Sprinkle with diced red pimientos if desired.
MsgID: 3111520
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (22)
Board: Daily Recipe Swap at Recipelink.com
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