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Recipe(tried): Honey-Glazed Carrots

Side Dishes - Vegetables
Honey-Glazed Carrots

This was saved from a 1991 issue of Southern Living.

4 1/2 cups sliced carrots
1 Tbsp. margarine
1 1/2 Tbsp. honey
1 Tbsp. lemon juice

Arrange carrots in a vegetable steamer. Cover and steam for 4-8 minutes. Remove from steamer. Melt margarine in a large skillet; add honey and lemon juice, stirring until smooth. Add carrots and toss to coat. Serves 4.

MsgID: 3111533
Shared by: Kalyn in The Woodlands
In reply to: Recipe: Side Dishes (22)
Board: Daily Recipe Swap at Recipelink.com
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