Recipe: Shelley's Meat Loaf

SHELLEY'S MEAT LOAF 

1 1/2 lbs. ground beef
3 slices bread, torn into small pieces (or 1/2 cup dry bread crumbs or 3/4 cup quick-cooking oats)
1 cup milk
1 egg
1 small onion, chopped (about 1/4 cup)
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1/4 tsp. rubbed sage
1/8 tsp. garlic powder
FOR TOPPING:
1/2 cup catsup, chili sauce or barbecue sauce

Preheat oven to 350 degrees F.

Mix all ingredients except catsup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3-inches, or shape into loaf in ungreased rectangular pan, 13x9x2 inches. Spoon catsup over top. 

Bake uncovered in 350 degree F oven 1 to 1 1/4 hours or until done. Remove from pan.

Servings: 6

Reviews and Replies:
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