Recipe: Mexican Pot Beans / Refried Beans (crock pot)

MEXICAN POT BEANS / REFRIED BEANS

1 pound pinto beans, soaked overnight, drained
3 cups water
1 small onion, chopped
2 tablespoons lard or bacon drippings
1 tablespoon chopped oregano or 1 teaspoon dried oregano
TO SERVE:
salt, to taste
tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes

Combine all ingredients, except salt in crock pot.

Cook on high, covered, 2 hours.

Turn heat to low and cook, covered, 8 to 10 hours.

TO SERVE:
Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.

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