Recipe: Summer Salad
Misc. recipelink.com Chat Room Recipe Swap - 2001-08-14
From: recipelink.com
Summer Salad
From: Stephanie van Dijck
Newsgroup: rec.food.cooking
serves 2 - 3
1 head iceberg lettuce
1/2 - 1 pound strawberries
2 avocado's, ripe but not *too* soft
1/2 pound imitation crab meat (HAS to be imitation, that's the flavor it needs)
Wash strawberries and cut in halves/quarters if big.
Toss carefully with avocado (peeled and cut in cubes first :).
Chop iceberg lettuce in narrow strips. Cut strips in half if too long.
Half thaw the crabmeat and cut up in small cubes.
Toss everything together carefully.
You won't need any extra dressing; if you want the salad soggier then make sure to use a neutrally-flavored dressing.
Chill for an hour or so before eating with a nice piece of fresh French baguette.
From: recipelink.com
Summer Salad
From: Stephanie van Dijck
Newsgroup: rec.food.cooking
serves 2 - 3
1 head iceberg lettuce
1/2 - 1 pound strawberries
2 avocado's, ripe but not *too* soft
1/2 pound imitation crab meat (HAS to be imitation, that's the flavor it needs)
Wash strawberries and cut in halves/quarters if big.
Toss carefully with avocado (peeled and cut in cubes first :).
Chop iceberg lettuce in narrow strips. Cut strips in half if too long.
Half thaw the crabmeat and cut up in small cubes.
Toss everything together carefully.
You won't need any extra dressing; if you want the salad soggier then make sure to use a neutrally-flavored dressing.
Chill for an hour or so before eating with a nice piece of fresh French baguette.
MsgID: 315752
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-14
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-14
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!