Recipe: Lunch in a Mug: Soup

recipelink.com Chat Room Recipe Swap - 2001-08-14
From: recipelink.com

Lunch in a Mug: Soup
From: Traci & Jeff Poole
Newsgroup: alt.cooking-chien
Yield: 6 Servings

3/4 cup non-fat dry milk powder
1/4 cup non-dairy creamer
2 tbsp instant chicken bouillon granules
1 tbsp dried vegetable flakes
1/2 tsp dried parsley flakes
1/2 tsp dried summer savory
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp pepper

To serve:
2 Tbsp uncooked instant rice, optional
3/4 cup water

In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper. Store in airtight container for no longer than 6 months.

To make one serving of soup:
Place instant rice (Minute Rice) and 3 Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils. Pour boiling water into mug with rice and soup mix; stir. Cover with plastic wrap and let stand for 5 minutes or until rice is tender.