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Recipe: No-Fat Cream Soup Mix with Variations

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recipelink.com Chat Room Recipe Swap - 2001-08-14
From: recipelink.com

No-Fat Cream Soup Mix with Variations
From: Janette Chantler
Newsgroup: alt.food.low-fat
Makes 10 servings

2 1/4 cups instant nonfat dry milk powder
3/4 cup cornstarch
1/4 cup chicken bouillon or vegetable bouillon granules
1/2 teaspoon seasoned salt
2 teaspoons onion flakes

Combine all ingredients and store in covered container. Mix 1/3 cup dry mix with 1 1/4 cup cold water. Cook stirring constantly until mixture thickens. Cook 2 more minutes. Use this instead of canned cream soups.

Variations:

Mushroom Soup: Add 1/2 cup finely chopped mushrooms
Celery Soup: Add 1/2 cup minced celery
Potato Soup: Add 1 cup diced potatoes, cooked
Chicken Soup: Add 1/2 cup diced chicken, cooked
Vegetable Soup: Add 3/4 cup mixed vegetables, cooked
Broccoli Soup: Add 1 cup chopped broccoli, cooked
Asparagus Soup: Add 1 cup chopped asparagus, cooked
MsgID: 315733
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-14
Board: Daily Recipe Swap at Recipelink.com
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