Recipe: Crabmeat and Vermicelli Salad
Misc. recipelink.com Chat Room Recipe Swap - 2001-08-14
From: recipelink.com
Crabmeat and Vermicelli Salad
From: Meg Fortino
Newsgroup: rec.food.cooking
Serves 4 (or two adults and two children, plus leftovers)
1 cup chili sauce (Sort of like ketchup -- Del Monte makes the one I normally buy)
1 Tbsp horseradish
1/2 cup rose wine (I usually substitute with white, but Gallo makes a rose that sort of fizzles that is really good with this)
4 scallions, sliced
2 Tbsp lemon juice
1/2 tsp dill weed
1 pound cooked crab meat (I'm cheap and usually buy the surimi -- also, I think real crab meat at $10 a pound would be wasted in this sauce!)
10 ounces vermicelli
6-8 leaves romaine lettuce
3 hard boiled eggs, sliced (optional)
8 black olives (optional)
Mix the chili sauce, horseradish, wine, scallions, lemon juice, and dill weed in a large bowl. Toss with the crab meat. Chill.
Cook the vermicelli. Drain. Rinse with cold water. Drain again. Toss with the crabmeat mixture. Chill.
Line 4 plates with romaine leaves. Top with the vermicelli and crabmeat mixture. Garnish with hard boiled eggs and black olives (optional).
From: recipelink.com
Crabmeat and Vermicelli Salad
From: Meg Fortino
Newsgroup: rec.food.cooking
Serves 4 (or two adults and two children, plus leftovers)
1 cup chili sauce (Sort of like ketchup -- Del Monte makes the one I normally buy)
1 Tbsp horseradish
1/2 cup rose wine (I usually substitute with white, but Gallo makes a rose that sort of fizzles that is really good with this)
4 scallions, sliced
2 Tbsp lemon juice
1/2 tsp dill weed
1 pound cooked crab meat (I'm cheap and usually buy the surimi -- also, I think real crab meat at $10 a pound would be wasted in this sauce!)
10 ounces vermicelli
6-8 leaves romaine lettuce
3 hard boiled eggs, sliced (optional)
8 black olives (optional)
Mix the chili sauce, horseradish, wine, scallions, lemon juice, and dill weed in a large bowl. Toss with the crab meat. Chill.
Cook the vermicelli. Drain. Rinse with cold water. Drain again. Toss with the crabmeat mixture. Chill.
Line 4 plates with romaine leaves. Top with the vermicelli and crabmeat mixture. Garnish with hard boiled eggs and black olives (optional).
MsgID: 315751
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-14
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-14
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!