recipelink.com Chat Room Recipe Swap - 2001-08-14
From: recipelink.com
Five Cup Salad and Sour Cream Fruit Salad
From: J. Helman
Newsgroup: rec.food.recipes
Both of these recipes come from my late mother's recipe files. The second one seems to be her variation on five-cup salad. They both use sour cream, not cottage cheese.
Five Cup Salad
1 cup sour cream
1 cup miniature marshmallows
1 cup canned fruit cocktail, drained
1 cup canned pineapple tidbits, drained
1 cup frozen strawberries, drained, OR 1 cup canned mandarin orange
slices, drained, OR both, if desired
Mix all ingredients and chill a few hours.
Sour Cream Salad
8 ounces sour cream (low fat or fat free is all right)
2 cups mini-marshmallows
1 large can pineapple chunks (I use a 20-ounce/567-gram can)
Assorted fresh fruits cut into slices or chunks -- bananas, peaches, plums, strawberries, melons, apples, pears, whole seedless grapes, tangerine wedges
(Including pineapple, use a total of 8 cups of fruit)
Put the fruit in a large bowl. Add the mini-marshmallows, then add about half of the sour cream. Mix it up and add more sour cream until you reach the consistency you want. The fruit should be well-coated by the sour cream, but the sour cream shouldn't completely cover all of the fruit.
From: recipelink.com
Five Cup Salad and Sour Cream Fruit Salad
From: J. Helman
Newsgroup: rec.food.recipes
Both of these recipes come from my late mother's recipe files. The second one seems to be her variation on five-cup salad. They both use sour cream, not cottage cheese.
Five Cup Salad
1 cup sour cream
1 cup miniature marshmallows
1 cup canned fruit cocktail, drained
1 cup canned pineapple tidbits, drained
1 cup frozen strawberries, drained, OR 1 cup canned mandarin orange
slices, drained, OR both, if desired
Mix all ingredients and chill a few hours.
Sour Cream Salad
8 ounces sour cream (low fat or fat free is all right)
2 cups mini-marshmallows
1 large can pineapple chunks (I use a 20-ounce/567-gram can)
Assorted fresh fruits cut into slices or chunks -- bananas, peaches, plums, strawberries, melons, apples, pears, whole seedless grapes, tangerine wedges
(Including pineapple, use a total of 8 cups of fruit)
Put the fruit in a large bowl. Add the mini-marshmallows, then add about half of the sour cream. Mix it up and add more sour cream until you reach the consistency you want. The fruit should be well-coated by the sour cream, but the sour cream shouldn't completely cover all of the fruit.
MsgID: 315743
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-14
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-14
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!