Recipe(tried): Tex Mex Biscuit Sandwiches

Tex Mex Biscuit Sandwiches

1 lb. thin sliced deli roast beef, chopped
1/4 cup taco sauce
1/4 cup BBQ sauce
1/4 cup sliced black olives
1/4 cup chopped green onions
1/2 cup shredded cheddar cheese
1 (10oz) can refrigerator biscuits
2 tbsp. cornmeal
1/2 cup sour cream

Heat oven to 350 degrees. In a medium bowl, combine roast beef, taco sauce, BBQ sauce, olives, onions and cheese. Set aside. Separate dough into 10 biscuits; dip both sides in cornmeal. Press each biscuit into a 5 inch circle. Place 5 cirlces onto an ungreased cookie sheet. Top each circle with 1/3 cup beef mixture. Brush edges lightly with water. Place remaining circles of dough on top. Press edges with a fork to seal. Using the back of a tablespoon, make and indentation in the center of each, sprinkle with cornmeal. Bake at 350 for 15-20 minute. Fill the indentation with sourcream before serving.