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Recipe: Texas Chicken

Main Dishes - Chicken, Poultry
Texas Chicken
Yield: 4 Servings
Source: Wayne McDonald

10 chicken thighs, or cut up whole chicken or equivalent
3/4 c rose wine or whatever you have, type is not critical
1/4 c soy sauce
2 crushed garlic cloves or instant, not garlic powder
1 ts ground ginger
1 tb brown sugar
1 ts oregano or less to taste
1/2 ts crushed red pepper flakes more or less to taste
1/2 onion, finely chopped
2 tb corn starch, dissolved in
1 c cold water

Bake at 350 for about 1 1/4 hrs or until done. You shouldn't need any salt because of the soy sauce. SERVE OVER RICE. Use long grain rice in 2:1 ratio such as 2 cups water & 1 cup uncooked rice. Bring salted water to boil and then add rice & return to boil. Reduce to very low heat and cook 20-25 mins.
MsgID: 3115195
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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  Rick in Belleville, Canada
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