Recipe: Three Cheese Chicken and Noodles

3-Cheese Chicken & Noodles
Yield: 6 Servings
Source: "Favorite Brand Name Recipes "Slow Cooker"

3 c chopped cooked chicken
1 1/2 c cottage cheese
1 10 3/4 ounce can condensed cream of chicken soup; undiluted
1 8-ounce package wide egg noodles; cooked and drained
1 c grated monterey jack cheese
1/2 c chicken broth
1/2 c diced celery
1/2 c diced onion
1/2 c diced green bell pepper
1/2 c diced red bell pepper
1/2 c grated parmesan cheese
1 4 ounce can sliced mushrooms; drained
2 tb butter; melted
1/2 ts dried thyme leaves

Combine all ingredients in slow cooker. Stir to coat evenly. Cover and cook on Low 6 to 10 hours or on High 3 to 4 hours. Makes 6 servings