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re: A Healthy Stir-Fry Chicken

Misc.
Just a thought - But when I do a Stir-Fry, I use liquid Chicken Bovril to make a chicken stock. This saves time, though probably not as good but pretty close.
MsgID: 3115229
Shared by: Rick in Belleville, Canada
In reply to: Recipe: A Healthy Stir-Fry Chicken
Board: Daily Recipe Swap at Recipelink.com
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