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Indonesian Chicken Madras
Yield: 4 Servings
From: Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario.
4 boneless, skinless chicken breast halves
vegetable oil
1 tb curry powder
1 ripe mango, peeled, pitted and pureed
1/4 c coconut milk
salt and pepper
1/3 c whipping cream
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken.
Yield: 4 Servings
From: Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario.
4 boneless, skinless chicken breast halves
vegetable oil
1 tb curry powder
1 ripe mango, peeled, pitted and pureed
1/4 c coconut milk
salt and pepper
1/3 c whipping cream
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken.
MsgID: 3115192
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!