Spicy Caribbean Glazed Chicken
Source: Pillsbury's Easy Chicken Recipes
GLAZE
1/2 c chili sauce
2 tb brown sugar
2 tb lime juice
1 ts hot pepper sauce
1/2 ts allspice
1/2 ts ginger
CHICKEN
1 (3 1/2 lb) frying chicken; cut in 8 pcs
Grill Directions: Heat grill. In small saucepan, combine all glaze ingredients. Bring to a boil, stirring occasionally. Remove from heat. When ready to grill, place chicken skin side down on gas grill low heat or on charcoal grill 4 - 6 inches from medium coals. cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking. Bring any remaining glaze to a boil; serve as sauce with chicken.
Oven and Broiler Directions:
Heat oven to 350F. Prepare glaze as directed above. Place chicken, skin side up, in ungreased 13x9-inch baking dish. Bake at 350F for 45-60 minutes or until chicken is fork tender and juices run clear. Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches from heat for 2 to 4 minutes, brushing frequently with glaze. Bring any remaining glaze to a boil; serve as sauce with chicken.
Source: Pillsbury's Easy Chicken Recipes
GLAZE
1/2 c chili sauce
2 tb brown sugar
2 tb lime juice
1 ts hot pepper sauce
1/2 ts allspice
1/2 ts ginger
CHICKEN
1 (3 1/2 lb) frying chicken; cut in 8 pcs
Grill Directions: Heat grill. In small saucepan, combine all glaze ingredients. Bring to a boil, stirring occasionally. Remove from heat. When ready to grill, place chicken skin side down on gas grill low heat or on charcoal grill 4 - 6 inches from medium coals. cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking. Bring any remaining glaze to a boil; serve as sauce with chicken.
Oven and Broiler Directions:
Heat oven to 350F. Prepare glaze as directed above. Place chicken, skin side up, in ungreased 13x9-inch baking dish. Bake at 350F for 45-60 minutes or until chicken is fork tender and juices run clear. Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches from heat for 2 to 4 minutes, brushing frequently with glaze. Bring any remaining glaze to a boil; serve as sauce with chicken.
MsgID: 3115169
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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