Recipe: Chicken Tacos

Chicken Tacos
Serves 4
Spicy chicken in a sizzling Mexican sauce, hot stuff

12oz. (350g) cooked chicken meat, diced
1 medium onion, peeled and chopped
3 tomatoes, skinned and chopped
4 taco shells
quarter iceberg lettuce, shredded
3 oz. (75g) Cheddar cheese, grated
three-quarter ounce (20g) butter
Tabasco sauce
salt and ground black pepper

Pre-heat the oven to 300F, Gas Mark 2, 150C. Place the taco shells in the oven for 2-3 minutes or until warmed through. Melt the butter in a frying pan, add the chopped onion and fry for 5 minutes. Stir in the diced chicken meat and half of the tomatoes. Season to taste with salt and pepper then heat through for 5 minutes.
Spoon the filling into taco shells and add the tomatoes, lettuce, cheese and Tabasco sauce. Garnish with parsley and serve.