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Recipe: Five Can Chicken Casserole

Main Dishes - Casseroles
5 Can Chicken Casserole
Yield: 3 Servings
Source: Randy Rigg

1 cn cream of chicken soup
1 cn cream of celery soup
2 cn chicken (I use 2 6 oz. cans of hormel chicken)
1 sm can of pet milk
1 cn chow mein noodles (mix in last)

Top with buttered bread crumbs and bake at 350 degrees for 40 to 45 minutes. If you don't want to use canned chicken, you can substitute 1 or 2 baked or boiled chicken breasts cut into small pieces.
MsgID: 3115185
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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  Rick in Belleville, Canada
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