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Recipe(tried): Honey and Mustard Chicken

Main Dishes - Chicken, Poultry
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Honey and Mustard Chicken
Serves 4
Aromatic honeyed chicken in a delicious wine and yogurt sauce

1 (3lb.) (1.5kg) oven-ready chicken
3 tablespoons clear honey
1 teaspoon of salt
1 teaspoon of dry mustard
2 teaspoons of soy sauce
quarter pint (150ml) white wine
quarter pint (150ml) chicken stock
5 oz. (150g) low-fat yogurt
4 oz. (125g) seedless green grapes, halved

Pre-heat the oven to 400F, Gas Mark 6, 200C. Mix together the salt, pepper, honey and soy sauce. Place the chicken in a roasting tin and spread the mixture over it and pour in the stock. Cook in the pre-heated oven for one and a quarter hours, basting occasionally. Carve and arrange on a warmed serving dish and keep hot. Pour the wine in the roasting tin and mix into the juices. Bring to the boil, then add the grapes and season to taste.
MsgID: 3115161
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Rick in Belleville, Canada
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