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10 Can Chicken Casserole
Yield: 8 Servings
1 lg fryer; boiled with onion and celery
1 cn cheddar cheese soup
1 cn cream of mushroom soup
1 cn (small) evaporated milk
1 cn (#202) asparagus tips; drained
1 cn french style green beans; drained
1 cn water chestnuts; drained, sliced
1 cn (4-oz) mushroom stems & pieces with liquid
1 cn (small) pimento; diced, with liquid
1 cn chow mein noodles
1 cn french fried onion rings
red pepper to taste
Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.
Yield: 8 Servings
1 lg fryer; boiled with onion and celery
1 cn cheddar cheese soup
1 cn cream of mushroom soup
1 cn (small) evaporated milk
1 cn (#202) asparagus tips; drained
1 cn french style green beans; drained
1 cn water chestnuts; drained, sliced
1 cn (4-oz) mushroom stems & pieces with liquid
1 cn (small) pimento; diced, with liquid
1 cn chow mein noodles
1 cn french fried onion rings
red pepper to taste
Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.
MsgID: 3115173
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!