Recipe: 10 Can Chicken Casserole

10 Can Chicken Casserole
Yield: 8 Servings

1 lg fryer; boiled with onion and celery
1 cn cheddar cheese soup
1 cn cream of mushroom soup
1 cn (small) evaporated milk
1 cn (#202) asparagus tips; drained
1 cn french style green beans; drained
1 cn water chestnuts; drained, sliced
1 cn (4-oz) mushroom stems & pieces with liquid
1 cn (small) pimento; diced, with liquid
1 cn chow mein noodles
1 cn french fried onion rings
red pepper to taste

Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.