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Recipe: Ajam Goreng Djawa (Fried Chicken With Spices)

Main Dishes - Chicken, Poultry
Ajam Goreng Djawa (Fried Chicken With Spices)
Yield: 6 Servings

1 chicken, frying; cut up
2 chilies; split
1 onion, small; sliced
2 tb coriander seed, ground
1 tb caraway seed, ground
1 tb turmeric
salt
2 tb tamarind juice
2 tb brown sugar
1 c coconut milk
oil for frying

Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.
MsgID: 3115196
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Chicken Recipes (41)
  Betsy at Recipelink.com
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40 Recipe: Ajam Goreng Djawa (Fried Chicken With Spices)
  Gladys/PR
41 Recipe: All Day Chicken (crock pot)
  Gladys/PR
42 re: A Healthy Stir-Fry Chicken
  Rick in Belleville, Canada
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