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Lemon Glazed Chicken
Serves 6
Luscious chicken portions with a tangy lemon glaze
seasoned flour
6 chicken portions
3 oz. (75g) butter
half a level teaspoon salt
parsley
3 tablespoons of oil
3 tablespoons lemon juice
2 level tablespoons finely chopped onions
1 level teaspoon black pepper
pinch of dried thyme
Wipe the chicken portions and toss in the seasoned flour. Melt the butter in a shallow baking dish which will take the chicken portions without overlapping. Place the chicken portions skin-side down in the fat and cook just above the center of a moderate oven (350F, Gas Mark 4, 180C) for 25 minutes then turn and cook for a further 25 minutes. Blend together all the other ingredients for the glaze. Spoon the glaze over the chicken and continue to cook for a further 15 minutes, basting once during this time. Test the chicken to make sure the flesh is tender. Serve with a little of the glaze and a garnish of parsley.
Serves 6
Luscious chicken portions with a tangy lemon glaze
seasoned flour
6 chicken portions
3 oz. (75g) butter
half a level teaspoon salt
parsley
3 tablespoons of oil
3 tablespoons lemon juice
2 level tablespoons finely chopped onions
1 level teaspoon black pepper
pinch of dried thyme
Wipe the chicken portions and toss in the seasoned flour. Melt the butter in a shallow baking dish which will take the chicken portions without overlapping. Place the chicken portions skin-side down in the fat and cook just above the center of a moderate oven (350F, Gas Mark 4, 180C) for 25 minutes then turn and cook for a further 25 minutes. Blend together all the other ingredients for the glaze. Spoon the glaze over the chicken and continue to cook for a further 15 minutes, basting once during this time. Test the chicken to make sure the flesh is tender. Serve with a little of the glaze and a garnish of parsley.
MsgID: 3115166
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!