Recipe: Maple Sponge Cake

MAPLE SPONGE CAKE

1 1/4 cups sifted flour 
1/2 tsp baking powder 
1/2 tsp salt 
6 eggs, separated 
1 tbsp cream of tartar 
1 cup maple syrup, divided 
1 tsp vanilla 

Preheat oven to 350 degrees F. Grease a 10-inch tube pan.

Sift together flour, baking powder and salt.

Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks.

Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. Pour into prepared pan.

Bake at 350 degrees F. for 45 minutes. Invert to cool.

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