Recipe: Twisted Taco Skillet (using rotini pasta, ground beef and cheese)

TWISTED TACO SKILLET
"Have a hearty dinner on the table in only 25 minutes!"

3 cups uncooked rotini pasta (8 ounces)
1 pound ground beef
1 package Durkee Original Taco Seasoning Mix
1 (15 ounce) can tomato sauce
1 green bell pepper, chopped (optional)
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup sour cream
Additional shredded cheddar cheese (for garnish, optional)

Cook pasta until tender; drain.

Brown ground beef in large skillet over medium heat until cooked through; drain. Stir in taco seasoning, tomato sauce and green pepper, if desired. Bring to a boil, reduce heat and simmer 5 minutes.

Stir in pasta, 1 cup cheese and sour cream. Continue cooking until cheese has melted.

Serve immediately. Top with additional cheese, if desired.

Makes 6 servings
Source: Durkee, ACH Food Companies, Inc.