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ULTIMATE CHOCOLATE CHIP COOKIES
3/4 cup Butter Flavor Crisco
1 1/4 cups firmly packed brown sugar
2 Tablespoons milk
1 Tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cups semi-sweet chocolate chips
1 cup pecan pieces
Heat oven to 375*
Cream Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, slat and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3 inches apart on ungreased baking sheet. Bake at 375* for 8-10 minutes for chewy cookies (will appear light and moist - Do Not Overtake. 11-13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen.
MsgID: 0016483
Shared by: Judy/AZ
In reply to: ISO: Great Chocolate Chip Cookies
Board: Cooking Club at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: Great Chocolate Chip Cookies
Board: Cooking Club at Recipelink.com
- Read Replies (3)
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| Reviews and Replies: | |
| 1 | ISO: Great Chocolate Chip Cookies |
| S.Jane | |
| 2 | Recipe(tried): Ultimate Chocolate Chip Cookies |
| Judy/AZ | |
| 3 | Recipe(tried): Cowboy Cookies |
| kare, IA | |
| 4 | Recipe(tried): Soft Chocolate Chip Cookies |
| Ellen | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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