Recipe: Warm Sausage and Potato Salad (from Canadian Living Cooks) for marmac

Hi marmac:-) I hope that this is the recipe you are looking for.

WARM SAUSAGE AND POTATO SALAD
Source: Canadian Living Cooks
Episode: The Gang Is All Here; Host: Emily Richards
Servings: 6

3 fresh chorizo or spicy Italian sausage
3 lb. new red potatoes
1/2 cup slivered oil-packed sun-dried tomatoes
3 tbsp capers, drained
1/2 cup white balsamic or wine vinegar
1/4 cup olive oil
2 tbsp sun-dried tomato oil
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp pepper
2 tbsp chopped fresh oregano or basil

In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.

Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.

Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.