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Whipped Sweet Potatoes with Nutmeg and Lemon
Source: Gourmet Magazine
Yield: 12 Servings
5 lb deep orange sweet potatoes; peeled and cut into 2-inch pieces
1/2 cup butter; at room temperature
3 tbsp unsulfured molasses
2 tsp lemon peel; grated
1 1/2 tsp ground nutmeg
salt
pepper
fresh parsley; minced
lemon peel; grated
ground nutmeg
Cook sweet potatoes in a large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to a large bowl and puree in mixer or food processor in batches. Return to pot. Mix in butter, molasses, 2 tsp lemon peel and 1 1/2 tsp nutmeg. Season with salt and pepper. Stir potato mixture over medium heat to rewarm and thicken slightly. Transfer potatoes to a serving bowl. Top with parsley, lemon and nutmeg.
Source: Gourmet Magazine
Yield: 12 Servings
5 lb deep orange sweet potatoes; peeled and cut into 2-inch pieces
1/2 cup butter; at room temperature
3 tbsp unsulfured molasses
2 tsp lemon peel; grated
1 1/2 tsp ground nutmeg
salt
pepper
fresh parsley; minced
lemon peel; grated
ground nutmeg
Cook sweet potatoes in a large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to a large bowl and puree in mixer or food processor in batches. Return to pot. Mix in butter, molasses, 2 tsp lemon peel and 1 1/2 tsp nutmeg. Season with salt and pepper. Stir potato mixture over medium heat to rewarm and thicken slightly. Transfer potatoes to a serving bowl. Top with parsley, lemon and nutmeg.
MsgID: 3122666
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!