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Stuffed Sweet Potatoes with Peanut Butter
rec.food.recipes/Fred Towner
Yield: 8 servings
4 sweet potatoes, medium-sized
2/3 cup milk
1/4 cup peanut butter
1/4 tsp salt
pepper
1/3 cup peanuts, dry roasted, chopped
Bake potatoes in a preheated 425F oven until tender.
Remove from oven, cut each in half, scoop potatoes from skin and mash thoroughly. Add milk, peanut butter, and seasonings. Beat until fluffy, then refill skins.
Brown on a baking sheet at 425F. Sprinkle chopped peanuts on top and return to oven until reheated.
rec.food.recipes/Fred Towner
Yield: 8 servings
4 sweet potatoes, medium-sized
2/3 cup milk
1/4 cup peanut butter
1/4 tsp salt
pepper
1/3 cup peanuts, dry roasted, chopped
Bake potatoes in a preheated 425F oven until tender.
Remove from oven, cut each in half, scoop potatoes from skin and mash thoroughly. Add milk, peanut butter, and seasonings. Beat until fluffy, then refill skins.
Brown on a baking sheet at 425F. Sprinkle chopped peanuts on top and return to oven until reheated.
MsgID: 3122669
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!