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ISO: chocolate liquer questions

Misc.
Is the straining required because of the cocoa powder or vanilla bean or both? Instead of vanilla bean I used vanilla extract,do I still need to wait 14 days to strain if I need to strain at all?
MsgID: 3135691
Shared by: Surinthida,Oregon
In reply to: Recipe: Chocolate Liqueur
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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